Blinis with Smoked Salmon – Hanukkah

Blinis with Smoked Salmon

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Salmon Blinis 1/4 pound (1 stick) unsalted butter 1/3 cup buckwheat flour 2/3 cup all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon salt 1 large egg 3/4 cup plus 2 tablespoons milk 1/2 pound smoked salmon, thinly sliced 4 tablespoons creme fraiche Fresh dill, for garnish

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