Spinach and Feta Rugelach Recipe – Hanukkah

Spinach and Feta Rugelach Recipe


“Thanks to all the butter it contains, you can pretty much bake piecrust forever and it won’t burn,” says Molly Yeh, author of the new cookbook Molly on the Range. So don’t worry if you pull these savory rolled pastries out of the oven a little late; they’ll still look and taste delicious. And Yeh’s shortcut—store-bought dough—makes assembling these snacks as easy as, well, pie.

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