Spinach and Feta Rugelach Recipe – Hanukkah

Spinach and Feta Rugelach Recipe

By

“Thanks to all the butter it contains, you can pretty much bake piecrust forever and it won’t burn,” says Molly Yeh, author of the new cookbook Molly on the Range. So don’t worry if you pull these savory rolled pastries out of the oven a little late; they’ll still look and taste delicious. And Yeh’s shortcut—store-bought dough—makes assembling these snacks as easy as, well, pie.

Leave a Comment

Your email address will not be published.

You may also like